One sitting a night, one long menu, cooked by whoever's grandmother is in that evening.
The menu is written at four, after the market. This is roughly what it looks like.
Rice broth with the day's fish and a spoon of coconut oil.
Steamed tapioca, dry coconut chutney, a lot of pepper.
Whatever size the boats brought, tossed in curry leaf.
Pearl spot, masala, wrapped in banana leaf and charred.
Slow, dark, coconut slivers, the way the hills do it.
The full leaf, if you tell us a day ahead.
No online booking. Call by six and we'll tell you honestly if there's room. Deposits only for the full sadhya.